Apple Pie Dip

A delightful twist on traditional apple pie. The sweet goodness of apples and crunch of Stacy's® Cinnamon Sugar Pita chips makes for a perfect dip to serve any time of the year, warm or cold.

Ingredients

Stacy's® Cinnamon Sugar Pita Chips
1 bag Stacy’s® Cinnamon Sugar Pita Chips
4 Apples, chopped
1 Lemon, juiced
2 tsp Cinnamon
1/2 tsp Nutmeg
2 Tbsp Light brown Sugar
2 Tbsp All-purpose flour
2 Tbsp Maple syrup

Steps

1
Peel the apples and chop them into small pieces.
2
Add the apples to a medium size saucepan and drizzle the juice from the lemon over it.
3
Add the cinnamon, nutmeg, light brown sugar flour to the mixture.
4
Blend all ingredients then add the maple syrup last.
5
Bring the saucepan to a medium-high heat cooking the mixture for 10-15 minutes until the dip begins to brown and bubble.
6
Serve with Stacy’s® Cinnamon Sugar Pita Chips.

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