Avocado & Egg Bites by Stephanie Le

Avocado, boiled egg and arugula come together perfectly on Stacy's® Parmesan Garlic and Herb Pita Chips. Assemble these little beauties from Award-Winning Blogger Stephanie Le in under 10 minutes.

Ingredients

Stacy's® Parmesan Garlic & Herb Pita Chips
1 bag Stacy’s® Parmesan Garlic Pita Chips
1 large Egg or 1 pre-boiled egg located in the produce section
1/2 ripe Avocado
1 handful baby Arugula
1/2 teaspoon toasted black sesame seeds
Extra Virgin Olive Oil, to drizzle
Crushed Red Peppers, optional
Pinch of Sea Salt & freshly Ground Pepper, to taste

Steps

1
Bring a small pot of water to boil over medium high heat.
2
When at a simmer, place the egg into the water and set a timer for 8 minutes. While the egg is cooking, prepare an ice bath.
3
Seed and peel the avocado. Cut into thin slices.
4
When the egg is cooked, remove from the water and immediately place in the ice bath. Peel and cut into 8 equal pieces.
5
Lay out pita chips and top each one with a couple of leaves of arugula, some slices avocado, and a piece of egg.
6
Season with salt and pepper to taste and sprinkle on a couple of sesame seeds and red pepper flakes.
7
Top off with a drizzle of olive oil and enjoy!

How did you like it?