Baked Fontina Dip

Melted cheese and herbs are some of our favorite things! Enjoy this warm, baked dip with STACY'S® Parmesan Garlic & Herb Pita Chips

Ingredients

Stacy's® Parmesan Garlic & Herb Pita Chips
1 bag Stacy’s® Parmesan Garlic & Herb Pita Chips
1 1/2 lbs. Italian Fontina, rind removed and cut into cubes
6 Garlic Cloves, minced
1 Tbsp Thyme, chopped
1 tsp Rosemary, chopped
3 Tbsp Olive Oil
Pinch of Salt and Pepper

Steps

1
Turn on oven broiler.
2
Spread cheese out in the bottom of a cast iron pan.
3
Drizzle olive oil over the cheese.
4
Mix together the garlic and herbs separately and sprinkle the mixture evenly over the cheese.
5
Add pinch of salt and pepper over the top of mixture.
6
Bake for 5-7 minutes, until the cheese is bubbly and melted. Remove the dip from the oven and carefully transfer to serving dish.
7
Serve immediately with Stacy’s® Parmesan Garlic & Herb Pita Chips

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