Chile Verde Hummus

Tomatillos and hummus create a cool and spicy dip perfect for STACY'S® Fire Roasted Jalapeño Pita Chips

Ingredients

Stacy's® Fire Roasted Jalapeño Pita Chips
1 bag Stacy's® Fire Roasted Jalapeño Pita Chips
1 container Sabra® Classic Hummus
4 Tomatillos, peeled and diced
1 Poblano Pepper, roasted, peeled, seeded and diced
2 Anaheim Peppers, roasted, peeled, seeded and diced
1 Tbsp Extra Virgin Olive Oil
1/4 cup White Onion, diced
1 Tbsp Garlic, chopped
1 Tbsp Lime Juice
2 Tbsp Cilantro, chopped
1/2 Avocado, chopped
Salt to taste

Steps

1
Preheat the oven to 400°F
2
Place the tomatillos in a skillet or on a baking sheet and place in oven.
3
Bake for 20 minutes until the skins begin to brown.
4
Remove tomatillos from oven and chop coarsely.
5
Warm the olive oil in a skillet over medium heat. Add onion and garlic and sauté until translucent and beginning to brown.
6
In a food processor, combine the hummus, tomatillos, half of the onion and garlic mixture, half of the peppers, lime juice, avocado, cilantro and salt. Blend until smooth and pour in a bowl.
7
Fold in the remaining onion and garlic and refrigerate for two hours.
8
Serve with Stacy's® Fire Roasted Jalapeño Pita Chips.

How did you like it?