Cilantro Greek Yogurt Dip

Greek yogurt makes this a cool and creamy dip. It cools the palette as a topping for the spicy crunch of STACY'S® Fire Roasted Jalapeño Pita Chips.

Ingredients

Stacy's® Fire Roasted Jalapeño Pita Chips
1 bag Stacy’s® Fire Roasted Jalapeño Pita Chips
1 ¼ Cups Greek yogurt, plain
¾ Cup Light Mayonnaise
¾ Cup Cilantro
Juice of 2 Limes
Pinch of Salt and Pepper

Steps

1
Combine all ingredients except pita chips into the food processor and blend until all elements are combined and evenly mixed.
2
Refrigerate for up to 1 hour and serve with Stacy’s® Fire Roasted Jalapeño Pita Chips.

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