Cotija Jalapeno Corn Dip

No one can resist this hearty, Cotija Jalapeno Corn Dip. Perfect topping for the spicy crunch of STACY'S® Fire Roasted Jalapeño Pita Chips. Worthy of your favorite game day spread!

Ingredients

Stacy's® Fire Roasted Jalapeño Pita Chips
1 bag Stacy’s® Fire Roasted Jalapeño Pita Chips
2 (11 oz.) cans whole kernel Sweet Corn, drained
1 Jalapeno, seeded and minced
2 Tbsp Butter, unsalted
3 Tbsp Mayonnaise
2 Tbsp Cotija Cheese, crumbled
2 Tbsp Fresh Cilantro leaves, chopped
½ tsp Salt
1 pinch Cayenne Pepper

Steps

1
Melt butter in a large skillet over medium high heat.
2
Add the corn and chopped jalapeño, cooking and stirring occasionally until the mixture is cooked through and slightly charred. This should take about 8-10 minutes.
3
Add in the mayonnaise, cotija cheese, cilantro, cayenne pepper and salt, stirring until all blended and combined.
4
Serve with Stacy’s® Fire Roasted Jalapeño Pita Chips.

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