Creamy Jalapeno Feta Dip

Our Creamy Jalapeno Feta Dip is a perfect pairing with STACY'S® Fire Roasted Jalapeño Pita Chips. Depending on how hot you like it, you can add or omit peppers. Keep a cool and refreshing drink close by.

Ingredients

Stacy's® Fire Roasted Jalapeño Pita Chips
1 bag Stacy’s® Fire Roasted Jalapeño Pita Chips
2 bricks of Feta Cheese, 8 oz. each
3 Jalapeño Peppers
1/4 cup + 2 tsp Olive Oil
1 bulb Garlic
Lemon juice and zest from half of a lemon
Salt
Pepper

Steps

1
Preheat oven to 400°F
2
Chop the top off the garlic bulb and drizzle it with a tsp of olive oil.
3
Wrap it in foil and bake for 25-30 minutes, or until garlic is golden.
4
Drizzle the jalapeños with olive oil and sprinkle with salt and pepper.
5
Bake them in the oven with the garlic until charred.
6
Remove both from oven and let cool.
7
Once jalapeños are cooled, remove skins, cut them in half and remove the seeds. Dice them up into small pieces.
8
In a large bowl, crumble the feta (pre-crumbled feta works too).
9
Mix in the chopped jalapeño, zest of half a lemon and juice of half a lemon.
10
Squeeze the roasted garlic out of the bulb into the feta.
11
Add ¼ cup olive oil and mix to your liking of more of a dip or a spread.
12
Season to your taste.
13
Serve with Stacy’s® Fire Roasted Jalapeño Pita Chips.

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