Feta Artichoke Dip

Our version of a quintessential party dip uses some of our favorite ingredients - Greek Yogurt and feta cheese.

Ingredients

Stacy's® Simply Naked® Pita Chips
1 bag Stacy’s® Simply Naked® Pita Chips
½ Cup Greek Yogurt, plain
⅔ Cup Light Mayonnaise
2 tsp Garlic, minced
8 oz. Feta Cheese, crumbled
1 14 oz. Can Artichoke Hearts, chopped
1 4 oz. Can Diced Pimentos
½ Cup Parmesan Cheese, shredded

Steps

1
Preheat oven to 350 degrees and take a medium casserole dish greased, and set aside.
2
Combine all of the ingredients except the pita chips and Parmesan cheese and mix until well blended.
3
Transfer the mixture to the casserole dish and sprinkle Parmesan cheese over the surface.
4
Bake the dip for 15-20 minutes until bubbling.
5
Serve with Stacy’s® Simply Naked® Pita Chips.

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