Fruit Salsa

A fresh and tasty snack, this is a perfect topping for STACY'S® Cinnamon Sugar Pita Chips.

Ingredients

Stacy's® Cinnamon Sugar Pita Chips
1 bag Stacy's® Cinnamon Sugar Pita Chips
1 cup Mango, peeled & chopped (approx. 2 champagne mangos)
1 cup (8oz.) Strawberries, chopped
2 Kiwis, peeled & chopped
1 cup Apple, chopped, Granny Smith recommended
1 Lime, zest and juice
2 Tbsp Honey

Steps

1
Chop fruit into uniform 1/4” to 1/2” cubes.
2
Add lime zest and juice; toss to evenly coat fruit (this adds flavor and prevents browning)
3
Add honey and toss.
4
Chill for 1-2 hours before eating
5
Serve with Stacy's® Cinnamon Sugar Pita Chips

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