Green Chile & Black Bean Salsa by Chef Hugh Acheson

Ingredients

Stacy's® Simply Naked® Pita Chips
1 4 ounce can diced green chiles, drained
1 tablespoons olive oil
1 15 ounce can of black beans or pinto beans, drained and rinsed
1 tablespoon lime juice
1 tablespoon chopped cilantro
salt to taste
Stacy’s® Simply Naked® Pita Chips

Steps

1
In a bowl combine the diced green chiles, black beans, olive oil, lime juice, and cilantro.
2
Season with salt to taste.
3
Serve with Stacy’s® Simply Naked® Pita Chips

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