Guacamole by Stephanie Le

Award-winning blogger Stephanie Le puts a delicious twist on a classic dip to pair with Stacy's® Fire Roasted Jalapeño Pita Chips!

Ingredients

Stacy's® Fire Roasted Jalapeño Pita Chips
1 bag Stacy’s® Fire Roasted Jalapeño Pita Chips
2 ripe Avocados, peeled and pitted
Juice of 1/2 Lime, or to taste
1/4 cup Red Onion, diced
2 Tbsp – 1/4 cup Cilantro, finely chopped
1 Jalapeño, minced, or to taste
Salt and freshly Ground Pepper, to taste

Steps

1
In a bowl, use a fork to roughly mash the avocado with the lime juice.
2
Stir in the red onion, cilantro, and jalapeño.
3
Taste and season with salt and pepper, adding more lime juice if needed.
4
Enjoy with Stacy's® Fire Roasted Jalapeno Pita Chips!

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