Kansas City Brisket Bites by Chef Hugh Acheson

Ingredients

Stacy's® Simply Naked® Pita Chips
¼ pound bbq beef brisket, chopped
2 tablespoons pickled jalapeno slices (optional)
1 tablespoon lime juice
1 teaspoon chopped fresh rosemary
½ cup shredded Monterey Jack cheese
salt to taste
Stacy’s® Simply Naked® Pita Chips

Steps

1
Preheat oven to 375F
2
In a mixing bowl, combine jalapeno slices (if using), lime juice, and rosemary. Season to taste with salt. Set mixture aside.
3
Arrange the pita chips in one layer in an oval baking dish; top chips with barbecue mix, scatter jalapeno mixture over that and sprinkle with cheese.
4
Bake in the oven for ten minutes. Alternative microwave instructions: Assemble pita chips as directed. Microwave on High for 3-4 minutes. Oven cooking is recommended.

How did you like it?