Creamy Jalapeno Feta Dip
Creamy Yogurt & Herb Dip
Deviled Crab Salad by Chef Mike Lata
Edamame Hummus
Feta Artichoke Dip
Fig & Ricotta Pairing by Stephanie Le
Fire Roasted Jalapeño Pitaquiles by Douglas Keane
Fresh Parmesan Asparagus Bites by Douglas Keane
Fruit Salsa
Greek Dip
Greek Yogurt Ranch Dip
Green Chile & Black Bean Salsa by Chef Hugh Acheson
Grilled Chicken & Greek Yogurt Sliders by Stephanie Le
Grilled Pineapple Guacamole
Guacamole by Stephanie Le
Honey & Almond Baked Brie
Honey-Blackberry Greek Yogurt Dip
Individual 7 Layer Dip
Individual Spinach & Artichoke Dips
Jalapeno Hummus with Honey
Jalapeno Pimento Cheese
Kansas City Brisket Bites by Chef Hugh Acheson
LA Avo-BLT Bites by Chef Hugh Acheson
Lemon Rosemary Whipped Goat Cheese
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