Jalapeno Hummus with Honey
Jalapeno Pimento Cheese
Kansas City Brisket Bites by Chef Hugh Acheson
LA Avo-BLT Bites by Chef Hugh Acheson
Lemon Rosemary Whipped Goat Cheese
Mediterranean Pita Chip Nachos
Mini Caesar Salads by Douglas Keane
Mini Ice Cream & Pita Chip Sandwiches by Stephanie Le
New England Maple Apple Dip by Chef Joanne Chang
NYC-Style Pita Chips with Herbed Ricotta and Arugula by Chef Hugh Acheson
Parmesan Garlic Feta Salad by Chef Douglas Keane
Pineapple Salsa Fresca by Stephanie Le
Pita Balsamic Tomato Salad by Chef Hugh Acheson
Roast Beef 'Sliders'
Roasted Herb & Goat Cheese Dip
Roasted Red Pepper and Zatar Hummus
Rosemary Cranberry White Bean Dip
Sabra® Classic Guacamole
Sabra® Farmers Ranch and Fresh Herbs
Salami and Olive Tapenade by Douglas Keane
Smoked Mozzarella Caprese by Stephanie Le
Smoked Salmon & Chive Spread
Smoked Salmon & Cream Cheese Sliders by Stephanie Le
Smoked Salmon and Cream Cheese Bites by Chef Hugh Acheson
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