Light Peanut Butter Dip
Light Pumpkin Dip
Mediterranean Pita Chip Nachos
Mini Apple Pies
Mini Caesar Salads by Douglas Keane
Mini Ice Cream & Pita Chip Sandwiches by Stephanie Le
New England Maple Apple Dip by Chef Joanne Chang
NYC-Style Pita Chips with Herbed Ricotta and Arugula by Chef Hugh Acheson
Parmesan Garlic Feta Salad by Chef Douglas Keane
Pimento and Bacon Individual Cheese Balls
Pineapple Salsa Fresca by Stephanie Le
Pita Balsamic Tomato Salad by Chef Hugh Acheson
Pomegranate-Avocado Pico de Gallo
Queso w/Sabra Pico De Gallo
Roast Beef 'Sliders'
Roasted Herb & Goat Cheese Dip
Roasted Red Pepper and Zatar Hummus
Rosemary Cranberry White Bean Dip
S'mores Dip
Sabra® Classic Guacamole
Sabra® Farmers Ranch and Fresh Herbs
Salami and Olive Tapenade by Douglas Keane
Simple Pairing: Boursin Cheese, Grapes & Honey
Simple Pairing: Brie, Fig Jam & Prosciutto
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