Queso w/Sabra Pico De Gallo

This 5 ingredient Sabra® queso dip will take no time to make or enjoy

Ingredients

Stacy's® Fire Roasted Jalapeño Pita Chips
1 bag Stacy’s® Fire Roasted Jalapeño Pita Chips
1/2 Cup of heavy cream, depending on consistency desired 6 oz Cream Cheese, depending on consistency
16 slices of American Cheese
1 cup of Sabra® Pico de Gallo
¼ cup Cream Cheese

Steps

1
In a medium size bowl mix the cream cheese and Sabra® Pico de Gallo, set aside.
2
In a medium saucepan add heavy cream and bring to a low simmer; adding one slice of American cheese at a time, whisk until completely melted.
3
Once melted, stir in the Sabra® Pico de Gallo and cream cheese until fully combined and serve with Stacy’s® Fire Roasted Jalapeño Pita Chips.

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