Smoked Salmon and Cream Cheese Bites by Chef Hugh Acheson

Ingredients

Stacy's® Simply Naked® Pita Chips
4 ounces cream cheese
2 ounces smoked salmon, diced into small pieces
1 tablespoon stone ground or dijon mustard
1 tablespoon green onion, thinly sliced
1 teaspoon lemon juice
Stacy’s® Simply Naked® Pita Chips

Steps

1
Combine all ingredients in a mixing bowl.
2
Mix thoroughly and serve with Stacy’s® Simply Naked® Pita Chips.

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