Spinach & Kale Greek Yogurt Dip

Our spin on the classic Spinach Artichoke Dip is a refreshing and delightful combination with STACY'S® Parmesan Garlic & Herb Pita Chips

Ingredients

Stacy's® Parmesan Garlic & Herb Pita Chips
1 bag Stacy’s® Parmesan Garlic & Herb Pita Chips
1 (17 oz) container of Greek Yogurt
3 Tbsp Mayonnaise
2 Tbsp Honey
1 cup Kale, finely chopped
1 cup Spinach, finely chopped
3 thin Green Onions, finely chopped
1/3 cup Red Pepper, finely chopped
1/4 cup Carrot, finely chopped
2 Garlic Cloves, finely minced
1/2 tsp Salt
1/4 tsp Pepper
1/4 tsp Smoked Paprika
Artichoke Hearts to garnish (optional)

Steps

1
Chop the kale, spinach, green onion, red pepper and carrot as fine as possible.
2
Once chopped, combine all ingredients (except pita chips) in a bowl and mix until combined. Add seasoning to taste.
3
Store in refrigerator for a few hours before serving for maximum flavor.
4
Serve with Stacy’s® Parmesan Garlic & Herb Pita Chips.

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