Sundried Tomato Goat Cheese Dip

STACY'S® Toasted Cheddar Pita Chips are the perfect accompaniment to Sundried Tomatoes and Goat Cheese in this savory smooth dip packed with rich flavor.

Ingredients

Stacy's® Toasted Cheddar Pita Chips
1 bag Stacy’s® Toasted Cheddar Pita Chips
8 oz. Fresh Sun-dried Tomatoes
8 oz. Goat Cheese
1 Cup Greek Yogurt
2 Tbsp Olive Oil
1 tsp Oregano
1 tsp Rosemary
1/2 tsp Sea Salt & coarse Black Peppercorn
1/4 Cup Water (optional)

Steps

1
Set goat cheese out until it’s reached room temperature and softened.
2
Using a food processor pulse the sun-dried tomatoes and olive oil for a chunky texture.
3
Add sour cream and goat cheese to food processor. Pulse ingredients for about 5 minutes until the mixture is smooth and blended.
4
Add water depending on consistency you prefer.
5
Season with salt, pepper, oregano and rosemary then drizzle with olive oil once plated.
6
Serve with Stacy’s® Toasted Cheddar Pita Chips.

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