Winter Pairing: Stacy’s® Cinnamon Sugar Pita Chips & Hot Buttered Rum

Accompany one of the best (and easiest to make) warm holiday drinks, the Hot Buttered Rum, with a few Stacy’s® Cinnamon Sugar Pita Chips for some added cinnamon sugar snap.
- James Beard Award-winning chef Hugh Acheson

Ingredients

Stacy's® Cinnamon Sugar Pita Chips
1 bag Stacy’s® Cinnamon Sugar Pita Chips
Hot Buttered Rum

Steps

1
To make your own hot buttered rum, mix 1.5 teaspoons butter, 1 tablespoon brown sugar, and 1.5 teaspoons confectioners' sugar in a large mug.
2
Pour in 1.5 ounces of your favorite rum and add 2 tablespoons vanilla or crème brulee flavored ice cream and a pinch of cinnamon.
3
Then fill the remainder of the mug with simmering water and sprinkle with nutmeg.

How did you like it?