5 Layer Hummus
Apple Pie Dip
Avocado & Egg Bites by Stephanie Le
Baked Fontina Dip
Baked Hummus & Spinach Dip
Big Easy Shrimp Remoulade by Chef Hugh Acheson
Blueberry Vanilla Cream by Chef Douglas Keane
Butternut Squash Hummus
Chai Tea Latte
Chile Verde Hummus
Cinnamon Roll Stackers by Chef Douglas Keane
Cotija Jalapeno Corn Dip
Creamy Bruschetta Dip
Creamy Caramel Dip by Chef Megan Miller
Creamy Jalapeno Feta Dip
Creamy Yogurt & Herb Dip
Deviled Crab Salad by Chef Mike Lata
Feta Artichoke Dip
Fig & Ricotta Pairing by Stephanie Le
Fire Roasted Jalapeño Pitaquiles by Douglas Keane
Fresh Parmesan Asparagus Bites by Douglas Keane
Green Chile & Black Bean Salsa by Chef Hugh Acheson
Grilled Chicken & Greek Yogurt Sliders by Stephanie Le
Grilled Pineapple Guacamole
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