Avocado & Egg Bites by Stephanie Le
Avocado Feta Dip
Avocado Orange Salsa
Big Easy Shrimp Remoulade by Chef Hugh Acheson
Blueberry Vanilla Cream by Chef Douglas Keane
Chicken Avocado Bites
Chile Verde Hummus
Chorizo Sliders
Cinnamon Roll Stackers by Chef Douglas Keane
Cotija Jalapeno Corn Dip
Creamy Caramel Dip by Chef Megan Miller
Creamy Jalapeno Feta Dip
Deviled Crab Salad by Chef Mike Lata
Fig & Ricotta Pairing by Stephanie Le
Fire Roasted Jalapeño Pitaquiles by Douglas Keane
Fresh Parmesan Asparagus Bites by Douglas Keane
Green Chile & Black Bean Salsa by Chef Hugh Acheson
Grilled Chicken & Greek Yogurt Sliders by Stephanie Le
Grilled Pineapple Guacamole
Guacamole by Stephanie Le
Individual 7 Layer Dip
Jalapeno Hummus with Honey
Jalapeno Pimento Cheese
Kansas City Brisket Bites by Chef Hugh Acheson
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