Avocado & Egg Bites by Stephanie Le
Avocado Feta Dip
Avocado Orange Salsa
Banana Cream Pudding Dip
Banana Hazelnut-Cocoa Dip
Big Easy Shrimp Remoulade by Chef Hugh Acheson
Blueberry Vanilla Cream by Chef Douglas Keane
Chicken Avocado Bites
Chile Verde Hummus
Chorizo Sliders
Cilantro Greek Yogurt Dip
Cinnamon Roll Stackers by Chef Douglas Keane
Cotija Jalapeno Corn Dip
Creamy Bruschetta Dip
Creamy Caramel Dip by Chef Megan Miller
Creamy Jalapeno Feta Dip
Creamy Yogurt & Herb Dip
Deviled Crab Salad by Chef Mike Lata
Fig & Ricotta Pairing by Stephanie Le
Fire Roasted Jalapeño Pitaquiles by Douglas Keane
Fresh Parmesan Asparagus Bites by Douglas Keane
Fruit Salsa
Greek Yogurt Ranch Dip
Green Chile & Black Bean Salsa by Chef Hugh Acheson
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