Apple Pie Dip
Avocado & Egg Bites by Stephanie Le
Banana Cream Pudding Dip
Banana Hazelnut-Cocoa Dip
Big Easy Shrimp Remoulade by Chef Hugh Acheson
Blueberry Vanilla Cream by Chef Douglas Keane
Cherry Cheese Cake Dip
Chocolate Dipped Pita Chips
Chocolate Raspberry Hazelnut Spread
Cinnamon Roll Stackers by Chef Douglas Keane
Creamy Caramel Dip by Chef Megan Miller
Deviled Crab Salad by Chef Mike Lata
Fig & Ricotta Pairing by Stephanie Le
Fire Roasted Jalapeño Pitaquiles by Douglas Keane
Fresh Parmesan Asparagus Bites by Douglas Keane
Fruit Salsa
Green Chile & Black Bean Salsa by Chef Hugh Acheson
Grilled Chicken & Greek Yogurt Sliders by Stephanie Le
Guacamole by Stephanie Le
Honey & Almond Baked Brie
Honey-Blackberry Greek Yogurt Dip
Individual 7 Layer Dip
Jalapeno Hummus with Honey
Kansas City Brisket Bites by Chef Hugh Acheson
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