Big Easy Shrimp Remoulade by Chef Hugh Acheson
Creamy Bruschetta Dip
Creamy Yogurt & Herb Dip
Fig & Ricotta Pairing by Stephanie Le
Fresh Parmesan Asparagus Bites by Douglas Keane
Green Chile & Black Bean Salsa by Chef Hugh Acheson
Kansas City Brisket Bites by Chef Hugh Acheson
LA Avo-BLT Bites by Chef Hugh Acheson
Lemon Rosemary Whipped Goat Cheese
Mediterranean Pita Chip Nachos
New England Maple Apple Dip by Chef Joanne Chang
NYC-Style Pita Chips with Herbed Ricotta and Arugula by Chef Hugh Acheson
Pita Balsamic Tomato Salad by Chef Hugh Acheson
Roasted Red Pepper and Zatar Hummus
Smoked Salmon & Chive Spread
Smoked Salmon and Cream Cheese Bites by Chef Hugh Acheson
Summer Corn Dip by Chef Douglas Keane
Thai Peanut Pita by Stephanie Le
Twin Cities Prosciutto Melon Bites by Chef Hugh Acheson
Tzatziki
Winter Pairing: Stacy’s® Simply Naked® and & Pimiento Cheese
Winter Pairing: Stacy’s® Simply Naked® Pita Chips & Baked Brie
Winter Pairing: Stacy’s® Simply Naked® Pita Chips, Dates, Almonds & Manchego Cheese