Big Easy Shrimp Remoulade by Chef Hugh Acheson
Feta Artichoke Dip
Fig & Ricotta Pairing by Stephanie Le
Fresh Parmesan Asparagus Bites by Douglas Keane
Green Chile & Black Bean Salsa by Chef Hugh Acheson
Individual Spinach & Artichoke Dips
Kansas City Brisket Bites by Chef Hugh Acheson
LA Avo-BLT Bites by Chef Hugh Acheson
New England Maple Apple Dip by Chef Joanne Chang
NYC-Style Pita Chips with Herbed Ricotta and Arugula by Chef Hugh Acheson
Pita Balsamic Tomato Salad by Chef Hugh Acheson
Smoked Salmon and Cream Cheese Bites by Chef Hugh Acheson
Summer Corn Dip by Chef Douglas Keane
Thai Peanut Pita by Stephanie Le
Twin Cities Prosciutto Melon Bites by Chef Hugh Acheson
Warm Honey Cheese Fig Dip
Warm Sangria Cider
Winter Pairing: Stacy’s® Simply Naked® and & Pimiento Cheese
Winter Pairing: Stacy’s® Simply Naked® Pita Chips & Baked Brie
Winter Pairing: Stacy’s® Simply Naked® Pita Chips, Dates, Almonds & Manchego Cheese