Cotija Jalapeno Corn Dip
No one can resist this hearty, Cotija Jalapeno Corn Dip. Perfect topping for the spicy crunch of STACY'S® Fire Roasted Jalapeño Pita Chips. Worthy of your favorite game day spread!
✓ 2 (11 oz.) cans whole kernel Sweet Corn, drained
✓ 1 Jalapeno, seeded and minced
✓ 2 Tbsp Butter, unsalted
✓ 3 Tbsp Mayonnaise
✓ 2 Tbsp Cotija Cheese, crumbled
✓ 2 Tbsp Fresh Cilantro leaves, chopped
✓ ½ tsp Salt
✓ 1 pinch Cayenne Pepper
Melt butter in a large skillet over medium high heat.
Add the corn and chopped jalapeño, cooking and stirring occasionally until the mixture is cooked through and slightly charred. This should take about 8-10 minutes.
Add in the mayonnaise, cotija cheese, cilantro, cayenne pepper and salt, stirring until all blended and combined.
Serve with Stacy’s® Fire Roasted Jalapeño Pita Chips.