Pimento and Bacon Individual Cheese Balls

Whip this up in one big batch or as individual servings, whichever way you decide to enjoy it, we're sure you'll fall in love with these rich flavors paired with STACY'S® Fire Roasted Jalapeño Pita Chips


Stacy's® Fire Roasted Jalapeño Pita Chips
1 bag Stacy’s® Fire Roasted Jalapeño Pita Chips
10 oz. Pimento Cheese
18 oz. Bacon, cooked and diced (should be 1 ½ Cups)
1 ½ Cups Pecans, roasted and finely chopped
1 ½ Jalapenos, seeded and finely chopped


Preheat oven to 350 degrees.
Evenly lay out the pecans on a baking sheet and bake for 5-10 minutes until roasted.
Once cool, chop the pecans finely.
Seed and finely chop the jalapeños.
In a food processor, mix the bacon, pecans, and the jalapenos until the mixture is combined evenly.
Transfer the pimento cheese into a medium bowl and using a spoon, form individual cheese balls to the size of your liking.
Then roll each cheese ball in the mixture of bacon, jalapeno and pecans, pressing the coating into to the mixture so it sticks.
Refrigerate the cheese balls until they are firm and keep chilled until serving with Stacy’s® Fire Roasted Jalapeño Pita Chips.

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