Baked Hummus & Spinach Dip
Creamy Caramel Dip by Chef Megan Miller
Grilled Chicken & Greek Yogurt Sliders by Stephanie Le
Jalapeno Hummus with Honey
Sabra® Farmers Ranch and Fresh Herbs
Salami and Olive Tapenade by Douglas Keane
Sundried Tomato Goat Cheese Dip
Tomato soup with Stacy’s® Toasted Cheddar Pita Chips
Watermelon Goat Cheese Toppers by Chef Douglas Keane