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Baked Fontina Dip

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Description

Melted cheese and herbs are some of our favorite things! Enjoy this warm, baked dip with STACY'S® Parmesan Garlic & Herb Pita Chips

Ingredients

1 bag Stacy's® Parmesan Garlic & Herb Pita Chips

1 1/2 lbs. Italian Fontina, rind removed and cut into cubes

6 Garlic Cloves, minced

1 Tbsp Thyme, chopped

1 tsp Rosemary, chopped

3 Tbsp Olive Oil

Pinch of Salt and Pepper

Steps

1

Turn on oven broiler.

2

Spread cheese out in the bottom of a cast iron pan.

3

Drizzle olive oil over the cheese.

4

Mix together the garlic and herbs separately and sprinkle the mixture evenly over the cheese.

5

Add pinch of salt and pepper over the top of mixture.

6

Bake for 5-7 minutes, until the cheese is bubbly and melted. Remove the dip from the oven and carefully transfer to serving dish.

7

Serve immediately with Stacy’s® Parmesan Garlic & Herb Pita Chips

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