Baked Hummus & Spinach Dip
STACY'S® favorite creamy Baked Spinach Dip is updated with another famous favorite – hummus.
✓ 1 container Sabra® Classic Hummus
✓ 2 cups fresh spinach
✓ 1 cup shredded white cheddar cheese
✓ 2 tsp Creole seasoning or Italian seasoning
Preheat oven to 375°F.
Chop spinach by hand on a cutting board into fine shreds.
Combine hummus, spinach, half of the cheese and seasoning in a small casserole dish (about 9x9 inches). Sprinkle with remaining cheese.
Bake for 20-25 minutes. Cheese should be melted and hummus hot. Serve with Stacy’s® Toasted Cheddar Pita Chips.