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Butternut Squash Hummus

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Description

If you're in the mood for Fall try a creamy autumn-inspired hummus made with roasted butternut squash.

Ingredients

1 bag Stacy's® Simply Naked® Pita Chips

1 1/2 cups Roasted Butternut Squash

(half of a 2.5 lb. Butternut Squash)

1 1/2 tsp Olive Oil (for squash)

1 Tbsp Olive Oil (for dip)

1 ½ cups cooked Chickpeas

2 Tbsp Tahini

2 Garlic cloves, minced

1 Lemon, juiced

2 Tbsp Water

1/2 tsp Smoked Paprika

1/4 tsp Cumin

Ground Pepper

Steps

1

Preheat oven to 425°F

2

Cut butternut squash in half then scoop out seeds.

3

Rub the one and a half tsp of olive oil on the inside of the butternut squash.

4

Place olive oil side down on a baking sheet and roast in oven for 30 minutes.

5

Remove from oven and let cool.

6

Once cooled, scoop out 1 1/2 cups worth.

7

Add butternut squash, 1 Tbsp olive oil, chickpeas, tahini, garlic, lemon juice and water to a food processor and blend until smooth.

8

Add spices to the mixture and blend.

9

Serve with Stacy's® Simply Naked® Pita Chips.

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