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Creamy Jalapeno Feta Dip

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Description

Our Creamy Jalapeno Feta Dip is a perfect pairing with STACY'S® Fire Roasted Jalapeño Pita Chips. Depending on how hot you like it, you can add or omit peppers. Keep a cool and refreshing drink close by.

Ingredients

1 bag Stacy's® Fire Roasted Jalapeño Pita Chips

2 bricks of Feta Cheese, 8 oz. each

3 Jalapeño Peppers

1/4 cup + 2 tsp Olive Oil

1 bulb Garlic

Lemon juice and zest from half of a lemon

Salt

Pepper

Steps

1

Preheat oven to 400°F

2

Chop the top off the garlic bulb and drizzle it with a tsp of olive oil.

3

Wrap it in foil and bake for 25-30 minutes, or until garlic is golden.

4

Drizzle the jalapeños with olive oil and sprinkle with salt and pepper.

5

Bake them in the oven with the garlic until charred.

6

Remove both from oven and let cool.

7

Once jalapeños are cooled, remove skins, cut them in half and remove the seeds. Dice them up into small pieces.

8

In a large bowl, crumble the feta (pre-crumbled feta works too).

9

Mix in the chopped jalapeño, zest of half a lemon and juice of half a lemon.

10

Squeeze the roasted garlic out of the bulb into the feta.

11

Add ¼ cup olive oil and mix to your liking of more of a dip or a spread.

12

Season to your taste.

13

Serve with Stacy’s® Fire Roasted Jalapeño Pita Chips.

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