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Creamy Jalapeno Feta Dip

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Our Creamy Jalapeno Feta Dip is a perfect pairing with STACY'S® Fire Roasted Jalapeño Pita Chips. Depending on how hot you like it, you can add or omit peppers. Keep a cool and refreshing drink close by.


1 bag Stacy's® Fire Roasted Jalapeño Pita Chips

2 bricks of Feta Cheese, 8 oz. each

3 Jalapeño Peppers

1/4 cup + 2 tsp Olive Oil

1 bulb Garlic

Lemon juice and zest from half of a lemon





Preheat oven to 400°F


Chop the top off the garlic bulb and drizzle it with a tsp of olive oil.


Wrap it in foil and bake for 25-30 minutes, or until garlic is golden.


Drizzle the jalapeños with olive oil and sprinkle with salt and pepper.


Bake them in the oven with the garlic until charred.


Remove both from oven and let cool.


Once jalapeños are cooled, remove skins, cut them in half and remove the seeds. Dice them up into small pieces.


In a large bowl, crumble the feta (pre-crumbled feta works too).


Mix in the chopped jalapeño, zest of half a lemon and juice of half a lemon.


Squeeze the roasted garlic out of the bulb into the feta.


Add ¼ cup olive oil and mix to your liking of more of a dip or a spread.


Season to your taste.


Serve with Stacy’s® Fire Roasted Jalapeño Pita Chips.

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