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Feta Artichoke Dip

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Description

Our version of a quintessential party dip uses some of our favorite ingredients - Greek Yogurt and feta cheese.

Ingredients

1 bag Stacy's® Simply Naked® Pita Chips

½ Cup Greek Yogurt, plain

⅔ Cup Light Mayonnaise

2 tsp Garlic, minced

8 oz. Feta Cheese, crumbled

1 14 oz. Can Artichoke Hearts, chopped

1 4 oz. Can Diced Pimentos

½ Cup Parmesan Cheese, shredded

Steps

1

Preheat oven to 350 degrees and take a medium casserole dish greased, and set aside.

2

Combine all of the ingredients except the pita chips and Parmesan cheese and mix until well blended.

3

Transfer the mixture to the casserole dish and sprinkle Parmesan cheese over the surface.

4

Bake the dip for 15-20 minutes until bubbling.

5

Serve with Stacy’s® Simply Naked® Pita Chips.

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