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Grilled Pineapple Guacamole

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Description

Thought guacamole couldn't taste any better? We thought that too - until we tried this recipe! Cool avocado is a great complement to spicy jalapeno, so make this and watch a bag of STACY'S® Fire Roasted Jalapeño Pita Chips disappear!

Ingredients

1 bag Stacy's® Fire Roasted Jalapeño Pita Chips

1 package Sabra Guacamole

½ Pineapple, cored and cut into spears

Pinch of Salt and Pepper

Steps

1

Preheat grill to medium heat.

2

Once the Pineapple is cored and cut into spears, brush the spears with olive oil and place them on the grill.

3

Grill them, turning often, until the pineapple is juicy and browning.

4

Once ready, let them sit out until cooled to room temperature.

5

Once the pineapple is cooled, chop into small pieces and combine with the Sabra Guacamole in a mixing bowl.

6

Add with salt and pepper to taste and serve with Stacy’s® Fire Roasted Jalapeño Pita Chips.

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