1 bag Stacy’s® Simply Naked® Pita Chips
2 (14 oz.) cans Artichoke Hearts, drained and chopped
1 (10 oz.) package frozen Spinach, thawed, drained, squeezed dry
1 cup shredded part-skim Mozzarella Cheese
1/4 cup grated Parmesan Cheese
1 cup low-fat Greek Yogurt
1 (8 oz.) less-fat Cream cheese, softened cubed
1 (8 oz.) fat-free Cream Cheese, softened cubed
4 cloves Garlic, minced (1 Tbsp)
1/2 tsp crushed Red Pepper flakes
1/2 tsp ground Black Pepper
1/2 Red Bell Pepper, diced