Ingredients
Stacy's® Simply Naked® Pita Chips
1 bag Stacy’s® Simply Naked® Pita Chips
2 (14 oz.) cans Artichoke Hearts, drained and chopped
1 (10 oz.) package frozen Spinach, thawed, drained, squeezed dry
1 cup shredded part-skim Mozzarella Cheese
1/4 cup grated Parmesan Cheese
1 cup low-fat Greek Yogurt
1 (8 oz.) less-fat Cream cheese, softened cubed
1 (8 oz.) fat-free Cream Cheese, softened cubed
4 cloves Garlic, minced (1 Tbsp)
1/2 tsp crushed Red Pepper flakes
1/2 tsp ground Black Pepper
1/2 Red Bell Pepper, diced
Steps
1
Preheat oven to 350°F.
2
Set aside half of the mozzarella and parmesan cheeses.
3
In a large bowl, stir together all remaining ingredients, except for the red bell pepper and Stacy’s® Simply Naked® Pita Chips.
4
Spoon mixture into non-stick sprayed 1-1/2 quart baking dish.
5
Bake for 20-30 minutes until bubbly.
6
Transfer to individual serving cups of your choice with 1 or 2 Stacy’s® Simply Naked® Pita Chips dipped slightly in.
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