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Mediterranean Pita Chip Nachos

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Elevate your nachos with our Mediterranean take and enjoy classic Greek flavors like cucumber, olive, tomato and of course, STACY'S® SIMPLY NAKED® Pita Chips


1 bag Stacy's® Simply Naked® Pita Chips

1 container Sabra® Roasted Red Pepper Hummus

½ pound boneless skinless chicken breast

5 Tbsp extra virgin olive oil

1 Tbsp finely chopped garlic

1 tsp finely chopped fresh oregano

1 each lemon, zest and juice

1 each salt & pepper to taste

1 cup Roma tomatoes, small diced

1 cup cucumber, small diced

¼ cup Kalamata olives, rough chopped



Mix the garlic and oregano together with 1 Tbsp of olive oil and rub all over the chicken.


Season lightly with salt and pepper and cook until done either on the grill or in a sauté pan. Set aside and allow to cool.


Once cool, tear the chicken into shreds and mix with 2 Tbsp of olive oil, one tbsp of lemon juice and 1 tsp of lemon zest. Refrigerate.


In a separate mixing bowl, combine the tomatoes, cucumbers and olives with another 2 Tbsp of olive oil, 2 tsp of lemon juice and a pinch of salt and pepper. Mix together and refrigerate.


Spread about 1/2 Tbsp of the hummus onto each pita chip, about 1/2 Tbsp of the tomato salad and finally with a little lemon chicken.


Serve cold or room temperature.



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