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Spicy Chipotle Pumpkin Dip

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Delight in the unique flavors of this delicious dip! We add some spice to a pumpkin hummus for a savory recipe you'll enjoy for years


1 bag Stacy's® Multigrain Pita Chips

1 package Sabra® Original Hummus

1 15 oz. can Pumpkin Puree

2 Chipotle Chilies

1 clove Garlic, minced

1 Tbsp Honey

¼ tsp Cinnamon

¼ tso Cayenne Powder

½ tsp Cumin

½ tsp Oregano

1 tsp Chili Powder

Pinch of Salt and Pepper

Dash of Pumpkin Seeds



Using a food processor combine the Sabra® Original Hummus and pureed pumpkin until blended.


Finely chop the chipotle chilies and using a medium bowl, combine with garlic, honey, cinnamon, cayenne powder, cumin, oregano, chili powder, salt and pepper.


Stir the majority of this mix into the hummus dip, leaving a bit out for adding to the top of the dip.


Transfer to your serving bowl and top with the remaining mix as well as a drizzle of olive oil and the pumpkin seeds.


Serve with Stacy’s® Multigrain Pita Chips.

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