Spicy Chipotle Pumpkin Dip
Delight in the unique flavors of this delicious dip! We add some spice to a pumpkin hummus for a savory recipe you'll enjoy for years
✓ 1 bag Stacy's® Multigrain Pita Chips
✓ 1 package Sabra® Original Hummus
✓ 1 15 oz. can Pumpkin Puree
✓ 2 Chipotle Chilies
✓ 1 clove Garlic, minced
✓ 1 Tbsp Honey
✓ ¼ tsp Cinnamon
✓ ¼ tso Cayenne Powder
✓ ½ tsp Cumin
✓ ½ tsp Oregano
✓ 1 tsp Chili Powder
✓ Pinch of Salt and Pepper
✓ Dash of Pumpkin Seeds
Using a food processor combine the Sabra® Original Hummus and pureed pumpkin until blended.
Finely chop the chipotle chilies and using a medium bowl, combine with garlic, honey, cinnamon, cayenne powder, cumin, oregano, chili powder, salt and pepper.
Stir the majority of this mix into the hummus dip, leaving a bit out for adding to the top of the dip.
Transfer to your serving bowl and top with the remaining mix as well as a drizzle of olive oil and the pumpkin seeds.
Serve with Stacy’s® Multigrain Pita Chips.