Spicy Chipotle Pumpkin Dip

Delight in the unique flavors of this delicious dip! We add some spice to a pumpkin hummus for a savory recipe you'll enjoy for years


Stacy's® Multigrain Pita Chips
1 bag Stacy’s® Multigrain Pita Chips
1 package Sabra® Original Hummus
1 15 oz. can Pumpkin Puree
2 Chipotle Chilies
1 clove Garlic, minced
1 Tbsp Honey
¼ tsp Cinnamon
¼ tso Cayenne Powder
½ ts Cumin
½ tsp Oregano
1 tsp Chili Powder
Pinch of Salt and Pepper
Dash of Pumpkin Seeds


Using a food processor combine the Sabra® Original Hummus and pureed pumpkin until blended.
Finely chop the chipotle chilies and using a medium bowl, combine with garlic, honey, cinnamon, cayenne powder, cumin, oregano, chili powder, salt and pepper.
Stir the majority of this mix into the hummus dip, leaving a bit out for adding to the top of the dip.
Transfer to your serving bowl and top with the remaining mix as well as a drizzle of olive oil and the pumpkin seeds.
Serve with Stacy’s® Multigrain Pita Chips.

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