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Sriracha White Cheddar Dip

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Description

Creamy, melted white cheddar mixed with the spice of Sriracha is a heavenly combination when served with STACY'S® SIMPLY NAKED® PITA CHIPS

Ingredients

1 bag Stacy's® Simply Naked® Pita Chips

1 head of Garlic

1 Tbsp Olive Oil

10 oz. reduced fat Cream Cheese, depending on consistency desired

1 Tbsp Cornstarch

1/2 Cup Greek Yogurt, plain

2 Cups White Cheddar, extra sharp

1 Tbsp Sriracha

Steps

1

Preheat oven to 415 degrees. Peel most of the paper off of the garlic and trim the top off, exposing the tops of the cloves.

2

Drizzle the olive oil over the surface of the cloves then wrap the garlic in aluminum foil. Place the garlic in the oven and bake for 35 minutes.

3

Using a food processor, add the reduced fat cream cheese, cornstarch, Greek yogurt, white cheddar and Sriracha.

4

When the garlic is roasted, press on the bottom of the head of garlic until it squeezes out into the processor.

5

Pulse the mixture until it’s smooth.

6

Transfer the dip into a skillet and stir often over medium heat until bubbling.

7

Serve immediately with Stacy’s® Simply Naked® Pita Chips.

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