Stacy’s® “Fried” Ice Cream Nachos
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Prep Time:
60 min
Cook Time:
5 min
Total Time:
65 min
Servings:
4
Crispy on the outside, creamy on the inside—fried ice cream meets Stacy’s® Pita Chips for a playful dessert twist.
Ingredients
Instructions
Prep the Ice Cream Balls
Step
1
Scoop ice cream into balls and place them on a parchment-lined tray.
Step
2
Freeze for at least 2 hours or until very firm.
Make the Crunch Coating
Step
1
Crush Stacy’s® Pita Chips and cornflakes into small crumbs using a food processor or by hand.
Step
2
Mix in cinnamon for extra flavor.
Double-Dip for Protection
Step
1
Whisk eggs and milk together in a bowl.
Step
2
Roll each frozen ice cream ball in the egg mixture, then coat in chip mixture.
Step
3
Repeat for a second layer—this helps create a sturdy crust.
Step
4
Freeze again for at least 1 hour to firm up the coating.
Quick Fry Magic
Step
1
Heat oil in a deep fryer or heavy pot to 375°F (190°C).
Step
2
Fry each ball for 8–10 seconds max—just until golden. Work quickly!
Step
3
Drain on paper towels.
