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White Chocolate Dipped Cinnamon Sugar Pita Chips

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Description

This recipe is simple to prepare and the perfect go-to dessert when hosting friends and family. White Chocolate Dipped Cinnamon Sugar Pita Chips are decadent and will be your favorite way to use white chocolate!

Ingredients

1 bag Stacy's® Cinnamon Sugar Pita Chips

Your favorite white chocolate

Steps

1

Adjust the power of your microwave to 50% or medium strength.

2

Chop or break the white chocolate into small, cube size even pieces.

3

Microwave the white chocolate for 30 second intervals, watching closely so as to not overcook

4

Once it's ready, hold the Cinnamon Sugar Pita Chip by the corner, dip about 1/3 of the way into the chocolate. Place chip on wax paper and put in the freezer until hardened (about 15 minutes).

5

Serve alone or as a garnish for ice cream or with fresh fruit.

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