White Chocolate Dipped Cinnamon Sugar Pita Chips
This recipe is simple to prepare and the perfect go-to dessert when hosting friends and family. White Chocolate Dipped Cinnamon Sugar Pita Chips are decadent and will be your favorite way to use white chocolate!
✓ Your favorite white chocolate
Adjust the power of your microwave to 50% or medium strength.
Chop or break the white chocolate into small, cube size even pieces.
Microwave the white chocolate for 30 second intervals, watching closely so as to not overcook
Once it's ready, hold the Cinnamon Sugar Pita Chip by the corner, dip about 1/3 of the way into the chocolate. Place chip on wax paper and put in the freezer until hardened (about 15 minutes).
Serve alone or as a garnish for ice cream or with fresh fruit.