Chile Verde Hummus
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Prep Time:
15 min
Cook Time:
20 min (+ 2 hr refrigeration time)
Total Time:
35 min
Servings:
6-8
This chile verde hummus recipe blends spicy chile peppers with traditional hummus ingredients for a zesty twist on a classic dip.
Ingredients
Instructions
Step
1
Preheat the oven to 400°F.
Step
2
Place the tomatillos in a skillet or on a baking sheet and place in oven.
Step
3
Bake for 20 minutes until the skins begin to brown.
Step
4
Remove tomatillos from oven and chop coarsely.
Step
5
Warm the olive oil in a skillet over medium heat. Add onion and garlic and sauté until translucent and beginning to brown.
Step
6
In a food processor, combine the hummus, tomatillos, half of the onion and garlic mixture, half of the peppers, lime juice, avocado, cilantro and salt. Blend until smooth and pour in a bowl.
Step
7
Fold in the remaining onion and garlic and refrigerate for two hours.
Step
8
Serve with Stacy's® Fire Roasted Jalapeño Pita Chips or Stacy's® Simply Naked® Pita Chips.
