Creamy Jalapeño Feta Dip

Step 1
Preheat oven to 400°F.

Step 2
Chop the top off the garlic bulb and drizzle it with a tsp of olive oil.

Step 3
Wrap it in foil and bake for 25-30 minutes, or until garlic is golden.

Step 4
Drizzle the jalapeños with olive oil and sprinkle with salt and pepper.

Step 5
Bake them in the oven with the garlic until charred.

Step 6
Remove both from oven and let cool.

Step 7
Once jalapeños are cooled, remove skins, cut them in half and remove the seeds. Dice them up into small pieces.

Step 8
In a large bowl, crumble the Feta (pre-crumbled Feta works too).

Step 9
Mix in the chopped jalapeño, zest of half a lemon and juice of half a lemon.

Step 10
Squeeze the roasted garlic out of the bulb into the feta.

Step 11
Add 1/4 cup olive oil and mix to your liking of more of a dip or a spread.

Step 12
Season to your taste.

Step 13
Serve with Stacy's^® Fire Roasted Jalapeño Pita Chips.