Rosemary Cranberry White Bean Dip

The burst of cranberries and hint of rosemary in this white bean dip will impress your guests and leave you coming back for more


Stacy's® Simply Naked® Pita Chips
1 bag Stacy’s® Simply Naked® Pita Chips
1/4 Cup Olive Oil
1 Tbsp Chopped Fresh Rosemary
2 Cloves Garlic, minced
2- 14oz cans Cannellini Beans, drained
2 tsp Lemon Juice
1/2 tsp Kosher Salt
1/4 tsp Ground Black Pepper
1/4 Cup Dried Cranberries, chopped


In a skillet, heat olive oil, garlic and rosemary on low heat for about 10 minutes.
Put the cannellini beans and olive oil mix into a food processor and puree until smooth, add the lemon juice during this as well.
Thin it out if needed by adding a few teaspoons of water.
Add the cranberries and pulse just until mixed in.
Season with salt and pepper.
Garnish the dip with olive oil and cranberries and enjoy with Stacy’s® Simply Naked® Pita Chips.

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