Rosemary Cranberry White Bean Dip
The burst of cranberries and hint of rosemary in this white bean dip will impress your guests and leave you coming back for more
✓ 1/4 Cup Olive Oil
✓ 1 Tbsp Chopped Fresh Rosemary
✓ 2 Cloves Garlic, minced
✓ 2- 14oz cans Cannellini Beans, drained
✓ 2 tsp Lemon Juice
✓ 1/2 tsp Kosher Salt
✓ 1/4 tsp Ground Black Pepper
✓ 1/4 Cup Dried Cranberries, chopped
In a skillet, heat olive oil, garlic and rosemary on low heat for about 10 minutes.
Put the cannellini beans and olive oil mix into a food processor and puree until smooth, add the lemon juice during this as well.
Thin it out if needed by adding a few teaspoons of water.
Add the cranberries and pulse just until mixed in.
Season with salt and pepper.
Garnish the dip with olive oil and cranberries and enjoy with Stacy’s® Simply Naked® Pita Chips.