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Spinach & Kale Greek Yogurt Dip

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Our spin on the classic Spinach Artichoke Dip is a refreshing and delightful combination with STACY'S® Parmesan Garlic & Herb Pita Chips


1 bag Stacy's® Parmesan Garlic & Herb Pita Chips

1 (17 oz) container of Greek Yogurt

3 Tbsp Mayonnaise

2 Tbsp Honey

1 cup Kale, finely chopped

1 cup Spinach, finely chopped

3 thin Green Onions, finely chopped

1/3 cup Red Pepper, finely chopped

1/4 cup Carrot, finely chopped

2 Garlic Cloves, finely minced

1/2 tsp Salt

1/4 tsp Pepper

1/4 tsp Smoked Paprika

Artichoke Hearts to garnish (optional)



Chop the kale, spinach, green onion, red pepper and carrot as fine as possible.


Once chopped, combine all ingredients (except pita chips) in a bowl and mix until combined. Add seasoning to taste.


Store in refrigerator for a few hours before serving for maximum flavor.


Serve with Stacy’s® Parmesan Garlic & Herb Pita Chips.

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