1
Combine wine, cider, honey, rum, apple slices and clementine’s in a big pot over low heat.
2
While mixture is heating, toast cinnamon sticks, cloves, anise, vanilla, nutmeg, and ginger in a small skillet for 5 minutes, stirring occasionally.
3
Add to liquid and mix until fully combined.
4
Allow mixture to simmer for 30 minutes, stirring every so often to allow spices to seep in and honey to dissolve.
5
Do not allow the liquid to boil.
6
Serve hot, garnishing with apple and clementine slices.