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Apple Pie Dip

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Description

A delightful twist on traditional apple pie. The sweet goodness of apples and crunch of Stacy's® Cinnamon Sugar Pita chips makes for a perfect dip to serve any time of the year, warm or cold.

Ingredients

1 bag Stacy's® Cinnamon Sugar Pita Chips

4 Apples, chopped

1 Lemon, juiced

2 tsp Cinnamon

1/2 tsp Nutmeg

2 Tbsp Light brown Sugar

2 Tbsp All-purpose flour

2 Tbsp Maple syrup

Steps

1

Peel the apples and chop them into small pieces.

2

Add the apples to a medium size saucepan and drizzle the juice from the lemon over it.

3

Add the cinnamon, nutmeg, light brown sugar flour to the mixture.

4

Blend all ingredients then add the maple syrup last.

5

Bring the saucepan to a medium-high heat cooking the mixture for 10-15 minutes until the dip begins to brown and bubble.

6

Serve with Stacy’s® Cinnamon Sugar Pita Chips.

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